Regarding France and wine, regions like Bordeaux, Burgundy, or Champagne often come to mind. However, a lesser-known yet equally fascinating wine scene is found in the French Alps. The Savoie region, located on the country’s eastern slopes, produces wines captivated by their uniqueness and freshness.
Vin de Savoie: The Essence of Alpine Wine
Vin de Savoie is the hallmark of this region and a synonym for high-quality white wines. Over 70% of its production comes from the Jacquère grape variety, known for its floral and mineral notes. These light and refreshing wines often pair with local specialties like fondue and raclette cheeses.
“Jacquère is the fingerprint of Savoie — subtle, pure, and exceptionally harmonious,” says Pierre Laro, a winemaker from the Apremont area. According to the French Institute of Wine (Institut National de l’Origine et de la Qualité), the annual production of Vin de Savoie is approximately 20 million liters, most of which is consumed within the region. A bottle of Vin de Savoie typically costs between 10 and 20 euros, depending on the quality and winery.

Roussette de Savoie: A Unique Character
For those seeking something more complex, there is Roussette de Savoie. This white wine, made from the Altesse grape variety, is known for its rich aromas of almonds, honey, and ripe fruit. It is often compared to the finest white wines from Burgundy.
“Roussette is more than a wine; it’s a part of our cultural heritage,” emphasizes Marie-Hélène Chevrier, a winemaker from Frésiné. Her family’s winery has been producing this specialty for over a century. Bottles of Roussette de Savoie typically range from 15 to 30 euros.
Chignin Bergeron: An Aromatic Treasure
Another star from Savoie is Chignin Bergeron, made from the Roussanne grape, more commonly associated with the Rhône Valley. This wine boasts a highly aromatic profile with notes of apricot, peach, and almond. Its full flavor and complexity make it a perfect choice to pair with smoked trout or creamy chicken dishes.
“Chignin Bergeron reflects the strength and beauty of the Alps. Its complexity continually inspires us,” explains Jean-Pascal Giraud, a wine critic for La Revue du Vin de France. The average price of a bottle of Chignin Bergeron ranges between 20 and 40 euros.
Recommended Wineries
Some producers worth visiting or whose wines can be found in specialized shops include:
- Domaine Jean Perrier & Fils: Known for its Vin de Savoie and Chignin Bergeron.
- Domaine Dupasquier: Specializes in Roussette de Savoie and organic wines.
- Domaine André et Michel Quenard: Renowned for its Chignin Bergeron.
- Domaine des Ardoisières: An innovative winery blending tradition and modern techniques.
What Makes Savoie Wines Special?
The climate and terroir of the French Alps give these wines a unique identity. The vineyards, located at altitudes between 250 and 500 meters, benefit from cool alpine winds and sunny days, creating ideal conditions for producing wines with high acidity and rich aromas. The geological composition of the soil, including limestone, schist, and marble, enhances the mineral qualities of these wines.