In alpine and hilly areas where agriculture is tightly interwoven with nature, forest cutting is common. However, any intervention in
In light of increasing climate challenges, German agroecologist Prof. Dr. Friedhelm Taube from the University of Kiel is calling for
When every drop counts: plants that beat the drought in mountain conditions With increasingly frequent heatwaves and water shortages in
Summer heatwaves are increasingly affecting Alpine regions, bringing new challenges for livestock farmers. Animals—especially poultry and dairy cows—are highly sensitive
Strawberries are a symbol of early summer. But despite their tempting aroma and flavour, they are among the most delicate
In the fragrant valleys of the Alps, May is usually a time of blossom and promise. But this year, something
Increasing spring weather instability is putting serious pressure on agriculture across Central and Alpine Europe. In the Oldenburg district of
While parts of Europe are only beginning to feel the heat, Lower Saxony is already facing serious consequences from a
Beekeeping requires much more than hives and smoke. It’s a craft rooted in nature, skill, patience, and a deep respect
Filmmakers Michelle Michael and Brandon Whitworth have spent three years exploring a fascinating question: Would humanity be better off in
This site aims to promote innovative and sustainable agricultural initiatives.