On the hills of Auvergne, in the small village of Chadeleuf, the fields no longer sound as they used to.
Goats are increasingly recognized as one of the most suitable livestock species for farming under climate change conditions. They are
The cherry is one of the most attractive fruit crops in the Alpine region, but also one of the riskiest.
Varieties That Ripen Later, Withstand Drought, and Preserve Acidity Hot summers are increasingly affecting vineyards in alpine and mountainous regions,
In alpine and hilly areas where agriculture is tightly interwoven with nature, forest cutting is common. However, any intervention in
When every drop counts: plants that beat the drought in mountain conditions With increasingly frequent heatwaves and water shortages in
Summer heatwaves are increasingly affecting Alpine regions, bringing new challenges for livestock farmers. Animals—especially poultry and dairy cows—are highly sensitive
Strawberries are a symbol of early summer. But despite their tempting aroma and flavour, they are among the most delicate
In the fragrant valleys of the Alps, May is usually a time of blossom and promise. But this year, something
Increasing spring weather instability is putting serious pressure on agriculture across Central and Alpine Europe. In the Oldenburg district of
This site aims to promote innovative and sustainable agricultural initiatives.