Alpine Agriculture
France, Switzerland, Italy, Germany, Austria, Slovenia, Liechtenstein, Monaco.
This site aims to promote innovative and sustainable agricultural initiatives. It serves as a platform for professionals and enthusiasts of agriculture to share knowledge and projects that shape the future of this sector.
Europe changes organic farming rules: Less paperwork for farmers, strict standards remain
Member states of the European Union have reached an agreement on a common negotiating position for changes to the regulations governing organic production and the labeling of organic products. The
From Farm to Future: How Rural Innovation Is Redefining Food Systems in the Alpine Region
Across the Alpine region, agriculture is undergoing a quiet but decisive transformation. Faced with rising production costs, climate pressure and changing consumer expectations, rural areas are no longer relying solely
Experience Organic Farming at Grüne Woche: A Century of Tradition Meets the Future of Sustainable Agriculture
The 100th anniversary of Grüne Woche celebrates the extraordinary breadth of the agricultural and food sector, a world shaped equally by heritage and innovation. This year, Hall 22a becomes the
Pro Specie Rara: The Swiss Foundation Safeguarding the Future of Food
The Swiss foundation Pro Specie Rara (PSR) has spent more than four decades preserving rare and traditional plant varieties and native livestock breeds. Founded in 1982, PSR has evolved into
Château-d’Oex: where cheese boils in a copper cauldron and balloons drift above the Alps
In the narrow valleys of the canton of Vaud, where blue-green Alpine meadows slope down towards wooden mountain chalets, lies Château-d'Oex – a small Alpine town that lives to the
Bakus – The Robot Transforming Modern Viticulture
At this year’s Agritechnica, one of the greatest attractions was a large blue robot that glided calmly over the artificial vineyard rows like a mechanical guardian of the vines. Its
Alpine Agriculture
Sponsors and partners
The “Sponsors and Partners” section highlights our valued collaborators, emphasizing the importance of their support in promoting sustainable agriculture.
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Young people in the countryside
The “Youth in the Countryside” section focuses on the initiatives and challenges of young people in rural areas, highlighting their efforts for a sustainable future.
Bison in Switzerland: A Family Farm Keeping Tradition Alive
Just fifteen minutes from the center of Geneva, there is an extraordinary farm. Instead of traditional cows and sheep, an
From Small Artisan Production to a Great Success Story
Brothers Paolo and Marco Lapatriello started their entrepreneurial journey twenty years ago, beginning from scratch with no major resources but
News
Most popular categories
The “Most Popular Categories” section presents the topics most appreciated by our readers, offering an overview of the trending topics in the agricultural field.
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History
The Alps have long served as an impressive natural border, shaping the geography and culture of Central Europe and the Mediterranean. Throughout history, passes like the Brenner Pass and the Great St. Bernard Pass have connected regions, opening up avenues for trade and cultural exchange. As far back as Roman times, these steep paths have seen soldiers and merchants pass through. The Great St. Bernard Pass, connecting Switzerland to Italy, became famous for the refuge established by Saint Bernard of Menthon. Known for his compassion, Saint Bernard offered shelter to travelers and even trained the famous St. Bernard dogs to rescue those lost in the snow.
The Land That Preserves the Air — How Agriculture Becomes an Ally in the Fight Against Climate Change
As the world faces the growing consequences of climate change, soil is increasingly recognized as a natural ally in capturing
Modern Strawberry Production: Annual Cycle and Fertilization
Modern intensive strawberry production in the Alpine region increasingly relies on an annual production cycle, starting with the planting of
Europe changes organic farming rules: Less paperwork for farmers, strict standards remain
Experience Organic Farming at Grüne Woche: A Century of Tradition Meets the Future of Sustainable Agriculture
Château-d’Oex: where cheese boils in a copper cauldron and balloons drift above the Alps
In the narrow valleys of the canton of Vaud, where blue-green Alpine meadows slope down towards wooden mountain chalets, lies
How Should a Sheep Shelter Look in Mountain Conditions
Sheep farming in alpine regions has a centuries-old tradition, yet modern breeders increasingly seek solutions that combine animal comfort, energy
Technology / Innovations
The Technology/Innovations section explores the latest advances in agriculture, highlighting cutting-edge technologies that are transforming agricultural production. From digital tools to smart farming machines, this section showcases innovative solutions that maximize efficiency and sustainability. It also highlights research projects and initiatives that are advancing agriculture toward a greener, more profitable future while addressing global environmental challenges.
Alpine Agriculture
Sponsors and partners
We would like to express our sincere gratitude to our partners for their valuable support. Through their collaboration, we can continue to promote sustainable agricultural initiatives and contribute to the development of modern agriculture. Their commitment is essential to achieve our common goals.











