Alpine Agriculture
France, Switzerland, Italy, Germany, Austria, Slovenia, Liechtenstein, Monaco.
This site aims to promote innovative and sustainable agricultural initiatives. It serves as a platform for professionals and enthusiasts of agriculture to share knowledge and projects that shape the future of this sector.
TABLE GRAPE MARKET IN THE ALPINE REGION: Strong supply puts pressure on prices
The table grape market across the Alpine region is entering September with uneven demand, overlapping supplies from different producing countries and mounting pressure on prices. Italy remains the dominant supplier,
RebUla Ula and Krasno Syrah crowned champions at the Gornja Radgona wine competition
At the 52nd Open National Wine Competition, Vino Slovenija Gornja Radgona, Klet Brda, once again confirmed the outstanding quality of its wines. Championship titles went to the 2025 RebUla Ula
France’s Livestock Stronghold: 1.4 Million Cows, World-Famous Cheeses and Grasslands That Keep Rural Communities Alive
In the heart of France lies the Massif Central, an area almost as large as Austria or Portugal, where agriculture is more than an economic activity. It shapes daily life,
European apple production falls below 9.5 million tonnes
The European Union is expecting one of its weakest apple harvests in recent years. Production is forecast to fall by 15.6% compared with the previous season, with the sharpest declines
Italy Brings Premium Plums Back into the Spotlight with Viùlet
As consumers increasingly look for fruit that stands out for its flavour rather than its appearance alone, the Italian producer Granfrutta Zani has introduced a new premium European plum brand
EIMA 2026 expands with record participation and more than 60,000 machines on display
The world's leading agricultural machinery exhibition, EIMA International 2026, will take place in Bologna from November 10 to 14, and all indicators suggest that this year's edition will be the
Alpine Agriculture
Sponsors and partners
The “Sponsors and Partners” section highlights our valued collaborators, emphasizing the importance of their support in promoting sustainable agriculture.
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Young people in the countryside
The “Youth in the Countryside” section focuses on the initiatives and challenges of young people in rural areas, highlighting their efforts for a sustainable future.
France’s Livestock Stronghold: 1.4 Million Cows, World-Famous Cheeses and Grasslands That Keep Rural Communities Alive
In the heart of France lies the Massif Central, an area almost as large as Austria or Portugal, where agriculture
Bison in Switzerland: A Family Farm Keeping Tradition Alive
Just fifteen minutes from the center of Geneva, there is an extraordinary farm. Instead of traditional cows and sheep, an
News
Most popular categories
The “Most Popular Categories” section presents the topics most appreciated by our readers, offering an overview of the trending topics in the agricultural field.
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History
The Alps have long served as an impressive natural border, shaping the geography and culture of Central Europe and the Mediterranean. Throughout history, passes like the Brenner Pass and the Great St. Bernard Pass have connected regions, opening up avenues for trade and cultural exchange. As far back as Roman times, these steep paths have seen soldiers and merchants pass through. The Great St. Bernard Pass, connecting Switzerland to Italy, became famous for the refuge established by Saint Bernard of Menthon. Known for his compassion, Saint Bernard offered shelter to travelers and even trained the famous St. Bernard dogs to rescue those lost in the snow.
The Land That Preserves the Air — How Agriculture Becomes an Ally in the Fight Against Climate Change
As the world faces the growing consequences of climate change, soil is increasingly recognized as a natural ally in capturing
Modern Strawberry Production: Annual Cycle and Fertilization
Modern intensive strawberry production in the Alpine region increasingly relies on an annual production cycle, starting with the planting of
Europe changes organic farming rules: Less paperwork for farmers, strict standards remain
Experience Organic Farming at Grüne Woche: A Century of Tradition Meets the Future of Sustainable Agriculture
Château-d’Oex: where cheese boils in a copper cauldron and balloons drift above the Alps
In the narrow valleys of the canton of Vaud, where blue-green Alpine meadows slope down towards wooden mountain chalets, lies
How Should a Sheep Shelter Look in Mountain Conditions
Sheep farming in alpine regions has a centuries-old tradition, yet modern breeders increasingly seek solutions that combine animal comfort, energy
Technology / Innovations
The Technology/Innovations section explores the latest advances in agriculture, highlighting cutting-edge technologies that are transforming agricultural production. From digital tools to smart farming machines, this section showcases innovative solutions that maximize efficiency and sustainability. It also highlights research projects and initiatives that are advancing agriculture toward a greener, more profitable future while addressing global environmental challenges.
Alpine Agriculture
Sponsors and partners
We would like to express our sincere gratitude to our partners for their valuable support. Through their collaboration, we can continue to promote sustainable agricultural initiatives and contribute to the development of modern agriculture. Their commitment is essential to achieve our common goals.











