Contamination of poultry meat with bacteria such as Salmonella and Campylobacter is one of the major challenges in poultry production.
In alpine regions, where nature flourishes at the beginning of summer, June is a busy month for gardeners. With longer
The transition phase – three weeks before and after calving – is critical for health, milk yield and reproductive performance.
Strawberries are one of the most beloved summer fruits. Whether enjoyed fresh, in desserts, or turned into jam, their juicy
The ear is the most reliable way to distinguish between cereals. But what if the plants are still young and
While sheep numbers continue to decline in Germany, including Alpine regions such as Lower Saxony, lamb meat producers face increasing
Cesena, 12 May 2025 – Carrot Day was a resounding success. The technical and scientific conference dedicated to the carrot
As European metropolises grow more expensive and isolating, more and more young people are choosing to build their future far
Not far from Zurich, in the Fahr Monastery, Benedictine nuns have been nurturing the harmony between spiritual life and nature
The story of Jürgen and Viktoria Eder is rooted in a deep love for goat farming. Although Viktoria was a
This site aims to promote innovative and sustainable agricultural initiatives.