The 100th anniversary of Grüne Woche celebrates the extraordinary breadth of the agricultural and food sector, a world shaped equally
Sheep farming in alpine regions has a centuries-old tradition, yet modern breeders increasingly seek solutions that combine animal comfort, energy
As the harvest ends and temperatures begin to fall, autumn becomes the most important time for restoring and preparing raspberry
As the world faces the growing consequences of climate change, soil is increasingly recognized as a natural ally in capturing
Farmers worldwide are increasingly looking for ways to protect crops without the use of chemical pesticides. The reasons are many
Bees are the foundation of agriculture and guardians of biodiversity. A well-designed apiary is not just a place for hives,
Avian influenza continues to spread across Europe, posing a serious risk not only to large farms but also to small
In the heart of the mountains, where nature still breathes freely, more and more beekeepers are turning to the production
Growing vegetables in mountain regions is a true challenge – short growing seasons, sudden temperature shifts, strong winds, poor soils,
With the increasing number of hot summer days and rising temperatures, insect activity intensifies in Alpine and mountainous regions. Instead
This site aims to promote innovative and sustainable agricultural initiatives.