European viticulture enters the new season with cautious optimism. Wine production in 2025 is estimated at around 145.5 million hectolitres,
The Dutch company Evers Agro has developed a series of advanced solutions that enable farmers to cultivate their soil efficiently,
As the harvest ends and temperatures begin to fall, autumn becomes the most important time for restoring and preparing raspberry
In northern Bačka, in the village of Aleksa Šantić, among the neatly arranged rows of hazelnut trees, one of the
Clermont-Ferrand, France: In the green hills of Auvergne, where pastures and winds have shaped generations, the 34th edition of Sommet
Modern agriculture is entering a new phase — one where sustainability, design, and technology define success. This was the main
The world of raspberry cultivation is changing faster than ever. After decades when harvesting ended in August, a new generation
Producers warn: the entire “Made in Italy” sector is at risk The United States has announced that it will impose steep
In Mionica, a gathering was held dedicated to the development of biodistricts in Serbia, with a special focus on the
The second day of the international fair Fruit Attraction 2025 in Madrid confirmed the event’s status as one of the
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