
The Land That Preserves the Air — How Agriculture Becomes an Ally in the Fight Against Climate Change
As the world faces the growing consequences of climate change, soil is increasingly recognized as a natural ally in capturing

As the world faces the growing consequences of climate change, soil is increasingly recognized as a natural ally in capturing

Modern intensive strawberry production in the Alpine region increasingly relies on an annual production cycle, starting with the planting of

As part of a study tour organized on the occasion of the AGRA International Fair in Gornja Radgona, around thirty

Bees are the foundation of agriculture and guardians of biodiversity. A well-designed apiary is not just a place for hives,

When you talk to farmer Branko Majerič in the village of Moškanjci, on the Ptuj Plain, you realize that his

At first glance, a goat may seem like an ordinary mountain farm animal. But in the context of Alpine agriculture,

When every drop counts: plants that beat the drought in mountain conditions With increasingly frequent heatwaves and water shortages in

At high altitudes, where the climate is harsher and the soil often lacks organic matter, farmers are turning to natural

Cesena, 12 May 2025 – Carrot Day was a resounding success. The technical and scientific conference dedicated to the carrot

In the heart of the European mountains, where tractors can barely pass and winter sun lasts only a few hours



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