In mountain regions with short growing seasons, radish is a smart choice. It grows quickly, requires little maintenance, and can be sown multiple times from spring to fall. It also serves as a great filler crop between major plantings.
Tips for success:
– Sow small amounts every 10–14 days
– Harvest before full maturity for best taste – fresh and mild
– Prefers cool weather, ideal for spring and late summer
– Companion planting: grows well with lettuce, carrots, onions