Although many growers consider harvest to be the end of the season, experts emphasize that what follows – protection and care after harvest – is the true key to a productive and sustainable raspberry orchard.
After intensive fruiting, plants are exhausted and more vulnerable to pests and diseases. Without proper care, the plantation weakens, reducing next year’s yield.
Key protection steps include:
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removing old canes,
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protecting against fungal diseases (gray mold, rust),
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fertilizing with organic and mineral nutrients,
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providing sufficient irrigation for young canes.
In alpine and mountain regions, where raspberries are often the backbone of rural income, post-harvest protection is not only about yield – it is about sustainability and resilience to climate change.
The secret of a successful raspberry orchard lies not only in one good harvest, but in the care invested afterwards. That is what ensures healthy and abundant yields in the years ahead.
