When every drop counts: plants that beat the drought in mountain conditions
With increasingly frequent heatwaves and water shortages in Alpine and upland areas, farmers are turning more and more to crops that naturally tolerate dry climates and poor soils. This is not just an ecological choice, but also an economic one – investing in resilient plants means lower costs and more stable yields in times of climatic uncertainty.
Which plants are water-saving champions?
– Lavender and rosemary – fragrant, medicinal, and hardy. Ideal for rocky and sun-drenched hills.
– Thyme and wild thyme – not just decorative, but extremely drought- and pest-resistant.
– Buckwheat – an ancient grain that grows well in poor soil and with little water.
– Beans and lentils – some traditional legume varieties can be grown with minimal irrigation.
– Pumpkins and zucchinis – with mulching, they withstand longer dry spells.
– Chickpeas – a great choice for high temperatures, requires little water and enriches the soil with nitrogen.
– Fig and Japanese quince – woody crops that don’t require much moisture but offer tasty and nutritious fruit.
Smart planting in hot weather
Choosing the right plants is just the first step – success also depends on technique.
– Use mulching (straw, wood chips, dry grass) to retain soil moisture.
– Plant early in the morning or late in the evening to avoid shock.
– Arrange rows east to west to provide optimal light and shade.
The future is planted wisely
In times of climate challenge, adaptive agriculture becomes the new standard. More and more Alpine households are combining traditional knowledge and modern practices – choosing crops that need less and give more. If this path is taken in time, even the driest summers can bear fruit.
