Goats are increasingly recognized as one of the most suitable livestock species for farming under climate change conditions. They are drought-resistant, able to graze where other animals cannot, and feed on plants that are inaccessible or unsuitable for cattle and sheep. For this reason, they are considered a key ally for small farmers facing harsher weather conditions.
Goat milk and its products – cheese, yogurt, kefir – are gaining popularity among consumers, being perceived as easily digestible, healthy, and rich in minerals. In many countries, goat cheese is becoming a premium product that brings added value to small farms.
Goats also play a crucial role in maintaining landscapes – preventing pastures from becoming overgrown and controlling invasive plants. In some regions, they are even used as “natural fire guardians”, reducing flammable biomass through grazing.
More and more farmers are combining goat farming with rural tourism: cheese tastings, goat soap workshops, or farm tours are becoming attractive to visitors. Thus, goats contribute not only to nutrition and income but also to the preservation of rural culture and tradition.
