The transition phase – three weeks before and after calving – is critical for health, milk yield and reproductive performance. Good management during this time sets the stage for a productive lactation.
Five practical tips for a smooth transition:
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Adapted feeding
Provide balanced energy without excess starch. Gradually prepare cows for the lactation diet. -
Calm and clean environment
Avoid stress and overcrowding. Cows need space, comfort and access to clean water. -
Body condition control
Aim for a body condition score around 3.25. Post-calving loss can lead to health issues. -
Health monitoring
Watch for appetite, manure consistency, temperature, and signs of ketosis or inflammation. -
Trained staff
The people working with cows must be trained, gentle and aware of early health signals.
