Apples and Innovative Products from South Tyrol

South Tyrol, a region in the heart of the Alps, is home to a unique blend of natural beauty and a long agricultural tradition. Known as one of the largest apple producers in Europe, this region offers ideal conditions for fruit cultivation: mountain air, pure water, and over 300 sunny days a year. It is here, between snowy peaks and fertile valleys, that Lenis is born – a brand that embodies everything that makes South Tyrol special.

Lenis apples come exclusively from family farms in South Tyrol, where cultivation is carried out with special attention and love. What sets them apart is not only their high quality but also their commitment to innovation which adds value to this fruit. In addition to fresh apples, Lenis offers a range of products designed to bring pure nature to your table.

Spremuta di Mela – Natural Apple Juice
“Spremuta di Mela” is Lenis’ juice made exclusively from freshly squeezed apples, with no added sugar, preservatives, or additives. The name “Spremuta” (Italian for “squeezed”) perfectly describes this product – it is the pure essence of the apple, capturing its natural taste in liquid form.

This juice is ideal for anyone seeking a healthy and refreshing drink. Its specific taste comes from carefully selected apple varieties that are squeezed into a beverage rich in vitamins and minerals.

Brillè di Mela – Caramelized Apple Magic
“Brillè di Mela” represents one of Lenis’ most innovative products. It consists of caramelized pieces of apple, combining the fruit’s natural sweetness with a crunchy texture. This product is perfect for candy lovers who are looking for a healthier alternative.

Brillè di Mela fits perfectly as an addition to cereals, ice cream, or even as a snack with tea or coffee. In addition to its fantastic taste, this product is full of dietary fiber, making it an excellent choice for those who care about their health.

In addition to juice and caramelized apple pieces, Lenis offers a range of other products:
• Dried apples: Ideal for a snack, lightly dried to preserve the nutrients and natural sweetness.
• Apple jams: Made from 100% natural ingredients, with no artificial additives, and an exceptionally rich flavor that perfectly complements breakfast or desserts.
• Apple cider vinegar: A high-quality product known for its health benefits and unique flavor that enriches every recipe.

How Are These Products Made?
The production of Lenis products is based on sustainable principles. Apples are hand-picked at full ripeness, ensuring an intense taste and top-quality fruit. The factories use the most modern technology, but they also respect traditional methods that ensure all the natural properties of the apples are preserved.

Lenis places great importance on environmental protection. In addition to eco-friendly production, the company invests in the use of renewable energy sources, waste reduction, and the use of recycled materials for packaging.

Today, Lenis products can be found throughout Europe, and more and more consumers are recognizing their unique quality. Apples and apple-based products from South Tyrol have become a symbol of healthy eating and enjoying natural and authentic flavors.

If you want to experience pure nature and have the best that South Tyrol has to offer on your table, Lenis is the choice that brings more than just flavor – it brings a story of love for the land and nature.

Adding Economic Value to Apples Through Processing
By processing apples, Lenis succeeds in transforming this simple fruit into products with significantly higher economic value. While fresh fruit is limited by its season and shelf life, processed products such as juices, dried apples, caramelized pieces, and jams have a longer shelf life and can be sold in markets worldwide. Furthermore, these products allow the brand to reach different consumer groups – from those who enjoy healthy drinks to those looking for an alternative to traditional sweets.

Through careful selection, processing, and innovation, Lenis adds value not only to apples but also to the work of local farmers, enabling them to achieve more stable incomes and greater competitiveness in the global market. This approach is economically viable and sustainable, as it maximizes the use of natural resources and reduces waste.

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