Nestled in the heart of the alpine region of Lessinia, the Malga Faggioli goat farm exemplifies how natural surroundings can become a key resource for the development of sustainable agriculture and agritourism. Located in a high-altitude area where fresh air meets diverse flora, this farm offers more than just products – it tells a story of harmony between humans and nature.
Nature as Inspiration and Resource
Situated in an authentic alpine landscape, Malga Faggioli leverages the advantages of the Lessinia mountains’ climate and rich biodiversity. These characteristics give their dairy products a unique flavor that cannot be replicated in lower altitudes. Angelo Sartori, one of the founders, explains:
“The mountains are not just our home but the essence of everything we do. From pastures to products, nature here dictates quality.”
The alpine environment not only contributes to the premium quality of their products but also serves as the foundation of their sustainable model, relying on local resources and minimizing environmental impact.
Sustainability Through the “KM0” Concept
Malga Faggioli is part of the “KM0” initiative, promoting the sale of local products without long transportation routes. Thanks to this concept, farm products – from cheeses to yogurts – reach consumers in their freshest form, reducing the carbon footprint and supporting the regional economy.
Agroecological Tourism Driving Local Development
In addition to producing high-quality dairy products, the farm has become a center for agritourism, attracting visitors from across Europe. Guests can enjoy delicacies made exclusively from local ingredients while surrounded by the breathtaking mountain scenery. This approach not only promotes gastronomy but also fosters local development and preserves cultural heritage.
Inspirational Human Stories
The farm also embodies the spirit of integration and solidarity. The story of a young worker from Pakistan, who took a long and arduous journey to build a new life on the farm, speaks to the possibility of new beginnings through work and community. His dedication and warm hospitality toward visitors from Serbia added depth to the impression this farm leaves.
Impressions of Farmers from Valjevo
A group of farmers from Valjevo who recently visited the farm returned with valuable experiences. They were inspired by how Malga Faggioli utilized the advantages of its alpine environment and integrated traditional techniques with modern approaches. For many of them, this farm represents a model of how natural resources and cultural heritage can become the foundation of successful and sustainable business practices.
A Lesson from Nature
Malga Faggioli demonstrates how the alpine region can be the ideal setting for connecting tradition, nature, and economy. Their success serves as inspiration for developing similar models in Serbia and beyond, teaching us that sustainability begins with living in harmony with nature.