In the heart of France’s Jura region, on lush green slopes rich in pastures, Bleu de Gex is born—one of the most esteemed blue cheeses in France. This cheese, also known as Bleu de Septmoncel, has been made for centuries following traditional recipes that have remained almost unchanged. Its flavor reflects the richness of alpine milk, the fresh mountain air, and the craftsmanship of local producers who proudly preserve this tradition.
Origin and Production
Bleu de Gex holds the Appellation d’Origine Protégée (AOP) status, meaning it can only be produced in specific areas of the Ain and Jura departments, near the Swiss border. Its history dates back to the 13th century when monks at the Abbaye de Saint-Claude first made it, and later, local farmers carried on the tradition.
The cheese is made exclusively from raw milk of Montbéliarde and Simmental Française cows, which graze on aromatic alpine grasses at altitudes above 800 meters. After the addition of noble mold Penicillium roqueforti, the curd is shaped and aged for at least 21 days in cool, humid cellars. Bleu de Gex is distinguished by its delicate blue veins and creamy texture, unlike stronger blue cheeses such as Roquefort.
Agritourism and Jura – A Paradise for Cheese and Nature Lovers
The Jura region is not only home to outstanding cheeses but also one of France’s most picturesque rural areas, attracting nature lovers, food enthusiasts, and tradition seekers. Many farms and cheesemakers, such as L’Abbaye, welcome visitors with guided tours, tastings, and cheese-making workshops.
Must-visit attractions in the region include:
- The Jura Cheese Route (Route des Fromages) – a scenic journey through dairy farms and artisanal cheese workshops where visitors can witness the entire cheese-making process.
- The Haut-Jura Mountains – a paradise for hiking, cycling, and skiing in winter. This region boasts pristine nature, stunning viewpoints, and picturesque lakes.
- Jura’s caves and waterfalls – famous natural sites such as the Hérisson Waterfalls, Baume-les-Messieurs Cave, and Lake Chalain.
- The Jura wine region – renowned for unique wines like Vin Jaune, which pairs exceptionally well with Bleu de Gex.
Gastronomy: How to Best Enjoy Bleu de Gex?
With its mild, nutty, and creamy taste, Bleu de Gex is a versatile cheese that enhances many dishes:
- Served with a baguette and walnuts, accompanied by a glass of Jura white wine.
- Melted into a sauce for steak or pasta.
- Incorporated into an omelet or quiche for a richer flavor.
- Crumbled over fresh salads with dried fruit and honey.
Bleu de Gex is more than just a cheese—it is a symbol of the Jura’s cultural and gastronomic heritage, where nature, tradition, and fine cuisine go hand in hand. Visiting the farms and cheese dairies of this region offers an authentic experience of rural France, where every bite tells a story of centuries-old craftsmanship.
If you are looking for a destination that combines breathtaking landscapes, outstanding food, and warm hospitality, the Jura region and its renowned cheeses, including Bleu de Gex, are the perfect choice.
